Sitío Da Torre Bourbon Jaune

Summary

This coffee comes from Sítio Da Torre farm in Carmo de Minas, Mantiqueira de Minas, Minas Gerais, Brazil. Produced by Álvaro Antônio Pereira Coli, fourth-generation coffee farmer, the farm has been transitioning to specialty coffee since 2002 and has participated 29 times in Cup of Excellence competitions. This lot is Yellow Bourbon variety grown at 1200m altitude and processed using the pulped natural method. The flavour profile offers creamy body with notes of caramel, peach, vanilla and honey, complemented by a slightly acidic touch. Recommended for espresso brewing.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Álvaro Antônio Pereira Coli

Altitude

1200 m.a.s.l

Variety

Bourbon

Notes

Caramel, Cream, Peach, Vanilla, Honey

The roaster

Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…