Fève
Rwanda - Women Coffee Extension
OriginRwanda
ProcessWashed
Summary
Rwandan coffee from the Rukoma sector of Kamonyi district, grown by 700 women farmers of the Women Coffee Extension (WCE) cooperative at 1800-2200 m. The organic red bourbon is fully washed at the Mbizi washing station, founded in 2018 and likely the highest processing station in Rwanda at 2200 m. Roasted for espresso, it offers notes of chocolate, lemon tea, brown sugar, pear and a touch of maple syrup.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Kamonyi, Rukoma, Rutobwe
- Producer
- Women Coffee Extension (WCE)
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Bourbon
- Notes
- Lemon, Pear, Chocolate, Brown Sugar
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The roaster
Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…
AI-assisted description, based on roaster & cupping data.
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