Fève
Fazenda Santa Clara
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from Fazenda Santa Clara in the Mantiqueira de Minas region (IGP) of Minas Gerais, Brazil. Produced by Moacyr Dias Pereira and Alayde Graciano Pereira, third-generation family farmers. The coffee is of the Topazio variety, processed using the natural method. It offers a sensory profile of sweet, brown sugar, blueberry, chocolate, cherry, vanilla, and a hint of redcurrant. Intended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Moacyr Dias Pereira, Alayde Graciano Pereira
- Altitude
- 930 - 1050 m.a.s.l
- Variety
- Topazio
- Notes
- Redcurrant, Chocolate, Vanilla, Brown Sugar, Cherry, Blueberry
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The roaster
Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…
AI-assisted description, based on roaster & cupping data.
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