Fazenda Santa Clara

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

A single-origin coffee from Fazenda Santa Clara in the Mantiqueira de Minas region (IGP) of Minas Gerais, Brazil. Produced by Moacyr Dias Pereira and Alayde Graciano Pereira, third-generation family farmers. The coffee is of the Topazio variety, processed using the natural method. It offers a sensory profile of sweet, brown sugar, blueberry, chocolate, cherry, vanilla, and a hint of redcurrant. Intended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerMoacyr Dias Pereira, Alayde Graciano Pereira

Altitude930 - 1050 m.a.s.l

VarietyTopazio

NotesRedcurrant, Chocolate, Vanilla, Brown Sugar, Cherry, Blueberry

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The roaster

Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They split their lineup into smartly calibrated ranges: Essentiel for approachable single origins that don't skimp on quality, Inspiration for the complex stuff that'll make you pause mid-sip, and Expérience for truly rare lots where no corners are cut. There's even a MILK range built for dairy drinks that actually taste of something. Everything is roasted specifically for its ideal extraction method—espresso or filter. The small team (Ivan, Didier, Paul) runs a Paris workshop that doubles as a gathering spot for local coffee obsessives, and they consult other cafés too. Beans ship from France, and they restock as fresh microlots come through.

AI-assisted description, based on roaster & cupping data.

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