Newerley Gutierrez, Colombia

Summary

Nestled in the misty highlands of Herrera, Tolima, Colombia, this coffee from fifth-generation farmer and Q-Grader Newerley Gutierrez is a Java variety processed using the Honey method. After harvest, cherries undergo 24 hours of oxidation, 48 hours of submerged fermentation in cherry pulp, and 24 hours of post-pulp fermentation, then dried on raised beds at 1700m. The cup offers rich, sweet flavours of panela, pineapple and peach with medium citrus acidity and a heavy body. Roasted for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Newerley Gutierrez

Altitude

1700 m.a.s.l

Variety

Java

Notes

Panela, Peach, Pineapple

The roaster

Father Carpenter

Father Carpenter is a specialty coffee roaster and cafe in Berlin, Germany, roasting single-origin beans from Peru, Kenya, Ethiopia, and Colombia. Their motto…