
Father Carpenter
Newerley Gutierrez, Colombia
OriginColombia
ProcessHoney
Summary
Nestled in the misty highlands of Herrera, Tolima, Colombia, this coffee from fifth-generation farmer and Q-Grader Newerley Gutierrez is a Java variety processed using the Honey method. After harvest, cherries undergo 24 hours of oxidation, 48 hours of submerged fermentation in cherry pulp, and 24 hours of post-pulp fermentation, then dried on raised beds at 1700m. The cup offers rich, sweet flavours of panela, pineapple and peach with medium citrus acidity and a heavy body. Roasted for filter brewing.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerNewerley Gutierrez
Altitude1700 m.a.s.l
VarietyJava
NotesPanela, Peach, Pineapple
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