Father Carpenter
Feliciano Huayllas, Sl9, Peru (espresso)
OriginPeru
ProcessHoney, Washed
Summary
Feliciano Huayllas, from the Incahuasi Cooperative in Cusco, Peru, produces this SL9 (Geisha Inca) variety coffee. The beans are fully washed with a dry honey fermentation for 32 hours and dried on raised beds for 10 days at approximately 2000 meters altitude. Tasting notes include peach iced tea, lemon, and bergamot. This coffee placed 11th in the Cup of Excellence 2021.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Feliciano Huayllas
- Altitude
- 2000 m.a.s.l
- Variety
- SL9
- Notes
- Lemon, Peach, Bergamot
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The roaster
Father Carpenter is a specialty coffee roaster and cafe in Berlin, Germany, roasting single-origin beans from Peru, Kenya, Ethiopia, and Colombia. Their motto…
AI-assisted description, based on roaster & cupping data.
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