Las Laderas
OriginEl Salvador
ProcessHoney

Summary

A honey-processed coffee from the Las Laderas farm in Santa Ana, El Salvador, run by the Lina family for generations. Grown on the slopes of the Ilamatepec Volcano near Coatepeque Lake, this shade-grown Pacamara variety coffee offers flavour notes of clementine, cashew, and honey. The farm spans 60 hectares with 40 dedicated to coffee and 20 reserved for natural forests.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Lina Family
Variety
Pacamara
Notes
Clementine, Honey, Cashew

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The roaster

Extract Coffee Roasters
Extract Coffee Roasters

Extract Coffee Roasters is a specialty coffee roaster in Bristol, UK, on a mission to 'Make Coffee Better' — for the planet, growers, the community, and you. T…

AI-assisted description, based on roaster & cupping data.

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