Ethiopia Raro Nansebo
Ethiopia Raro Nansebo
Wonderstate Coffee

Ethiopia Raro Nansebo

OriginEthiopia
ProcessAnaerobic, Natural

Summary

A single-origin coffee from the Raro Nansebo village in the Uraga district of Guji Zone, Ethiopia, produced by Ture Waji (Sookoo Coffee). Grown at 2200-2400 meters altitude. The coffee combines two processing methods: an anaerobic fermentation followed by traditional natural processing on raised beds. Flavor notes include raspberry, honeydew melon, bomb pop candy, and subtle jasmine florality, with softer tones of blueberry and stone fruit. Available as whole bean.

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Details

FormatBean
DecaffeinatedNo
ProducerTure Waji
Altitude2200 - 2400 m.a.s.l
NotesRaspberry, Candy, Blueberry, Honeydew, Jasmine

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The roaster

Wonderstate Coffee
Wonderstate Coffee

Wonderstate Coffee is a specialty roaster based in Wisconsin, with roasteries and cafes spanning Bayfield, Madison, and Viroqua. Named 2025 Roaster of the Year, they walk the walk on ethical sourcing — equitable pay for producers, a published minimum well above market rates, 5% of profits given back, and a solar-powered roastery. Their lineup spans single origins (Ethiopia naturals, Colombia Agua Blanca, Mexico Santuario), thoughtful blends like Heartstrings and Driftless, and the Perennial series. A subscription unlocks exclusive coffees, 10% off, and free shipping. They're refreshingly transparent about where their coffee comes from and what it costs the people who grow it — no smoke and mirrors, just really good beans.

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