
Wonderstate Coffee
Ethiopia Raro Nansebo
OriginEthiopia
ProcessAnaerobic, Natural
Summary
A single-origin coffee from the Raro Nansebo village in the Uraga district of Guji Zone, Ethiopia, produced by Ture Waji (Sookoo Coffee). Grown at 2200-2400 meters altitude. The coffee combines two processing methods: an anaerobic fermentation followed by traditional natural processing on raised beds. Flavor notes include raspberry, honeydew melon, bomb pop candy, and subtle jasmine florality, with softer tones of blueberry and stone fruit. Available as whole bean.
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FormatBean
DecaffeinatedNo
ProducerTure Waji
Altitude2200 - 2400 m.a.s.l
NotesRaspberry, Candy, Blueberry, Honeydew, Jasmine
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