Wonderstate Coffee
Ethiopia Raro Nansebo
OriginEthiopia
ProcessAnaerobic, Natural
Summary
A single-origin coffee from the Raro Nansebo village in the Uraga district of Guji Zone, Ethiopia, produced by Ture Waji (Sookoo Coffee). Grown at 2200-2400 meters altitude. The coffee combines two processing methods: an anaerobic fermentation followed by traditional natural processing on raised beds. Flavor notes include raspberry, honeydew melon, bomb pop candy, and subtle jasmine florality, with softer tones of blueberry and stone fruit. Available as whole bean.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Guji Zone, Uraga
- Producer
- Ture Waji
- Altitude
- 2200 - 2400 m.a.s.l
- Notes
- Raspberry, Candy, Blueberry, Honeydew, Jasmine
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The roaster
Wonderstate Coffee is a specialty roaster based in Wisconsin, with roasteries and cafes spanning Bayfield, Madison, and Viroqua. Named 2025 Roaster of the Year…
AI-assisted description, based on roaster & cupping data.
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