Colombia Las Flores Thermal Shock

OriginColombia

Roast levelLight

Summary

A light roast Pink Bourbon single origin from Finca Las Flores in Huila, Colombia, produced by Jhoan Vergara and processed at the Beneficio Peñas Blancas mill using the innovative Thermal Shock method. This sweet and complex coffee earned a 2026 Good Food Award, with tasting notes of guava, cardamom and meringue.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:15

Coffee in: 24 g
Water: 360 g

0:0060g bloom
0:30100g pour
1:00100g pour
1:30100g pour

Chemex

Ratio 1:16

Coffee in: 45 g
Water: 720 g

0:0090g bloom
0:30210g pour
1:30210g pour
2:30210g pour

Batch brew

Ratio 1:15

Coffee in: 66 g
Water: 1000 g

1.Add filter, grounds, & water
2.Wait for water to heat
3.Select & start brew

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Huila
Producer: Jhoan Vergara
Altitude: 1737 m.a.s.l
Variety: Pink Bourbon
Notes: Meringue, Guava, Cardamom

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The roaster

Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…

AI-assisted description, based on roaster & cupping data.

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