Bali Kintamani Natural

Summary

A naturally processed light roast coffee from family-owned farms in the volcanic highlands of Bali's Kintamani region, grown alongside citrus trees in the shadow of Mount Agung. The natural process, introduced in response to water scarcity, involves drying whole ripe cherries on raised beds for even airflow and a clean, consistent cup. Tasting notes include red grape, papaya, and dark chocolate. Varieties include Bourbon, Typica, and Catimor.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Kintamani Highlands

Producer

Smallholder producers

Variety

Bourbon, Typica, Catimor

Notes

Papaya, Red Grape, Dark Chocolate

The roaster

Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…