Colombia Jardines Del Encanto

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

A single-origin coffee from Felipe Arcila's Jardines del Encanto in Colombia's Quindio region. This Sidra variety is processed using an anaerobic washed method, involving a 30-hour fermentation in clean water before depulping and drying on raised beds in greenhouses. Tasting notes include black tea, white peach, and ginger. Roasted light to highlight its complexity and delicate fruit character.

AI-assisted description, based on roaster & cupping data.

Brew guide

Chemex

Ratio 1:16

Coffee in: 45 g
Water: 720 g

0:0090g bloom
0:30210g pour
1:30210g pour
2:30210g pour

Kalita

Ratio 1:17

Coffee in: 23 g
Water: 390 g

0:0050g bloom
0:30140g pour
1:30100g pour
2:00100g pour

Batch brew

Ratio 1:15

Coffee in: 66 g
Water: 1000 g

1.Add filter, grounds, & water
2.Wait for water to heat
3.Select & start brew

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Quindío, Pijao
Producer: Felipe Arcila
Variety: Sidra
Notes: Peach, Ginger, Black Tea

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The roaster

Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…

AI-assisted description, based on roaster & cupping data.

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