Sussex Barn

OriginEthiopia, Guatemala, Colombia

Roast levelMedium

Summary

Sussex Barn is a multi-award-winning house blend from Edge Coffee, combining Colombian, Guatemalan and Ethiopian coffees. The blend features Bourbon, Acaia, Typica, Caturra and Catuai varieties grown at 1350-1890m altitude across Central America, South America and Africa. It undergoes a varied processing method and is roasted to a medium level. The flavour profile offers notes of berries, marzipan and chocolate with a spicy undertone. This coffee has won six Great Taste Awards since 2016. It is roasted for espresso but can also be enjoyed as filter or cafetiere coffee.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1350 - 1890 m.a.s.l

VarietyCatuai, Bourbon, Caturra, Typica, Acaia

NotesChocolate, Berry, Marzipan

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The roaster

Edgecumbes

Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-award-winning specialty coffee roaster with a café and store open seven days a week. Their lineup runs from house blends like the Great Taste Award-winning Dark Side of the EDGE to single origin microlots and decaf. Freshness is the mantra — they roast to order and offer subscriptions with 15% savings. Sustainability runs deep: 100% recyclable packaging, discounts for reusing it, sourcing from sustainable farms. They also run a training academy for barista courses. Dog walkers, remote workers, and coffee lovers alike are welcome at their café.

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