Italian Edge

OriginIndia, Brazil

Roast levelDark

ProcessNatural

Summary

Italian Edge is a house blend coffee from India and Brazil, blending Arabica beans with specialty grade Robusta. The coffee features Red Catuai and Indian Robusta varieties, processed using the Natural method and roasted to a dark level. The flavour profile is bold and punchy with dark chocolate, caramel, nutty notes and a hint of tropical fruit. Roasted for espresso but equally suitable for filter and cafetiere brewing. Q Grade of 84+.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score84

VarietyRed Catuai

NotesCaramel, Milk Chocolate, Nutty

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The roaster

Edgecumbes

Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-award-winning specialty coffee roaster with a café and store open seven days a week. Their lineup runs from house blends like the Great Taste Award-winning Dark Side of the EDGE to single origin microlots and decaf. Freshness is the mantra — they roast to order and offer subscriptions with 15% savings. Sustainability runs deep: 100% recyclable packaging, discounts for reusing it, sourcing from sustainable farms. They also run a training academy for barista courses. Dog walkers, remote workers, and coffee lovers alike are welcome at their café.

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