Italian Edge

OriginIndia, Brazil

Roast levelDark

ProcessNatural

Summary

Italian Edge is a house blend coffee from India and Brazil, blending Arabica beans with specialty grade Robusta. The coffee features Red Catuai and Indian Robusta varieties, processed using the Natural method and roasted to a dark level. The flavour profile is bold and punchy with dark chocolate, caramel, nutty notes and a hint of tropical fruit. Roasted for espresso but equally suitable for filter and cafetiere brewing. Q Grade of 84+.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 84
Variety: Red Catuai
Notes: Caramel, Milk Chocolate, Nutty

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The roaster

Edgecumbes

Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-awa…

AI-assisted description, based on roaster & cupping data.

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