Coco Jazz

OriginRwanda, India

Roast levelLight

ProcessNatural

Summary

A blend of two natural processed coffees from India and Rwanda. The Indian component is Catuai variety grown at 1,350 MASL by Ashok Patre at Ratnagiri Estate in Chikmagaluru. The Rwandan component is Bourbon variety grown at 1,800–2,200 MASL from the Kinini Village Cooperative in Rulindo. The coffee presents tasting notes of jasmine, lemon, and coconut. Roasted light by Driftaway Coffee in Brooklyn, NY.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score86.75

Altitude1350 - 2200 m.a.s.l

VarietyCatuai, Bourbon

NotesCoconut, Lemon, Jasmine

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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