Driftaway Coffee
Coco Jazz
OriginRwanda, India
Roast levelLight
ProcessNatural
Summary
A blend of two natural processed coffees from India and Rwanda. The Indian component is Catuai variety grown at 1,350 MASL by Ashok Patre at Ratnagiri Estate in Chikmagaluru. The Rwandan component is Bourbon variety grown at 1,800–2,200 MASL from the Kinini Village Cooperative in Rulindo. The coffee presents tasting notes of jasmine, lemon, and coconut. Roasted light by Driftaway Coffee in Brooklyn, NY.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.75
- Altitude
- 1350 - 2200 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Coconut, Lemon, Jasmine
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The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
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