White Lotus, Colombia

Summary

White Lotus is a washed experimental coffee from Finca Las Flores, produced by Jhoan Vergara in Acevedo, Huila, Colombia. Grown at 1750 meters above sea level, this rare Caturra Chiroso variety offers delicate flavours of chamomile, white grapes, and green apple. The processing involves 24 hours of anaerobic fermentation in cherry, additional oxidation stages, a thermal shock treatment, and controlled drying, resulting in a transparent, composed cup with bright acidity and a clean finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

2

Producer

Jhoan Vergara, Las Flores

Altitude

1750 m.a.s.l

Variety

Caturra Chiroso

Notes

Grape, Chamomile, Green Apple

The roaster

Drekka

Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…