Drekka
El Paseo Capsules, Colombia
OriginColombia
Roast levelMedium
ProcessWashed
Summary
El Paseo is a specialty coffee from Colombia, produced on the Castillo family farm in Nariño, within Sumapaz National Park. Grown at 1750–1950 m, this Caturra variety undergoes a washed experimental process involving 36-hour fermentation, saline disinfection, six-day controlled fermentation with enzymes, and careful drying. It offers a clean, sweet cup with floral aroma, caramel sweetness, and soft milk chocolate notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Castillo family
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel
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The roaster
Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…
AI-assisted description, based on roaster & cupping data.
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