Decaffeinated Coffee, Colombia

Summary

A decaffeinated Colombian coffee from the Cauca region, grown at 1600-1950 m on nutrient-rich volcanic soils. Washed and decaffeinated in Colombia using the ethyl acetate method, which preserves the bright, vibrant character of the coffee. Exported by Racafe, whose Crecer sustainability standard covers biodiversity, soils, pesticide use, wastewater management, fermentation, drying, food security and working conditions, with a premium paid to finance farm improvements. Part of Cloud Picker's By Sail selection, shipped to Europe by wind-powered cargo ship. Tasting notes of caramel, Black Forest cake and walnut.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — Sugarcane EA

Price

€€€€

Region

Cauca

Producer

Racafe

Altitude

1600 - 1950 m.a.s.l

Notes

Caramel, Chocolate, Walnut

The roaster

Drekka

Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…