Drekka
Competition Coffee | Bac '25
OriginColombia
Roast levelLight
ProcessHoney
Summary
A honey-processed Geisha from Yenifer Rojas' farm Finca Varietales in Gigante, Huila, Colombia, grown at 1750-1800 meters. The lot underwent 24 hours of cherry fermentation, 48 hours of anaerobic fermentation post-depulping, and 15 days of parabolic drying. Cup profile features cherry, white peach, honey, delicate florals, and tropical undertones. Selected as the competition coffee for the Bulgarian AeroPress Championship 2025.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Yenifer Rojas
- Altitude
- 1750 - 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Floral, Honey, Cherry
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The roaster
Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…
AI-assisted description, based on roaster & cupping data.
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