Colombia - San Jose Heirloom

OriginColombia

Roast levelLight

ProcessAnaerobic, Natural

Summary

A rare and exotic micro-lot coffee from Colombia, specifically the D/O Cauca region. Produced at Finca San José, this Heirloom cultivar coffee undergoes an anaerobic natural process. Grown at 1700 MASL, it offers sensory notes of blackberry, green apple, amber honey, peach, and orange blossom with a crisp, rich acidity. This coffee received a DonX score of 94.5/100 and is recommended for Chemex or single cup pour-over brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score94.5

Altitude1700 m.a.s.l

NotesOrange Blossom, Peach, Blackberry, Honey, Green Apple

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The roaster

Dragonfly Coffee Roasters

Dragonfly Coffee Roasters is a US specialty coffee roaster doing the luxury thing since 2011. Founder Tamas Christman, a Q-Grader who really knows his beans, sources single origin lots from small farms worldwide, then roasts them to reveal what makes each one special. Micro-sized but mighty—they were Roast Magazine's 2019 Micro-Roaster of the Year—their lineup runs from everyday classics (Sumatra Highlands, Black Wolf Blend) to head-turning microlots like El Salvador Jasal Orange Geisha and Esmeralda Cabaña Reserve Geisha Naturals. Every bag is roasted to order on weekdays and shipped the same day. Subscriptions and a Coffee of the Month club keep your hopper full.

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