Ethiopian Yirgacheffe

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

Ethiopian Yirgacheffe single-origin coffee from the Yirgacheffe region of Ethiopia. Naturally processed and roasted to a medium-light level. Features sensory notes of mixed berry jam, orange zest, Meyer lemon, bergamot, butter cream, and spice with a long, sugary finish. Recommended for Chemex or single-cup pour-over brewing methods.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

NotesButter, Lemon, Bergamot, Spice, Orange

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The roaster

Dragonfly Coffee Roasters

Dragonfly Coffee Roasters is a US specialty coffee roaster doing the luxury thing since 2011. Founder Tamas Christman, a Q-Grader who really knows his beans, sources single origin lots from small farms worldwide, then roasts them to reveal what makes each one special. Micro-sized but mighty—they were Roast Magazine's 2019 Micro-Roaster of the Year—their lineup runs from everyday classics (Sumatra Highlands, Black Wolf Blend) to head-turning microlots like El Salvador Jasal Orange Geisha and Esmeralda Cabaña Reserve Geisha Naturals. Every bag is roasted to order on weekdays and shipped the same day. Subscriptions and a Coffee of the Month club keep your hopper full.

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