Dragonfly Coffee Roasters
Ethiopia Supernatural Micro-lot
OriginEthiopia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Single-origin coffee from the Banko Chelchele washing station in Yirgacheffe, Gedeo Zone, Ethiopia. Grown at 1500-1850 MASL and processed using a 10-day anaerobic sun-dried natural method. The cup offers vibrant citrus brightness with notes of hibiscus tea, fresh strawberry, apricot, wild blueberry, raspberry and warm baking spices, supported by a clean, syrupy body and a silky, velvet-like finish. Roasted medium-light.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1500 - 1850 m.a.s.l
- Notes
- Apricot, Raspberry, Baking Spice, Blueberry, Hibiscus, Strawberry
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The roaster
Dragonfly Coffee Roasters is a US specialty coffee roaster doing the luxury thing since 2011. Founder Tamas Christman, a Q-Grader who really knows his beans, s…
AI-assisted description, based on roaster & cupping data.
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