Farm • Mikuba (Honey Method)
Farm • Mikuba (Honey Method)
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Doubleshot

Farm • Mikuba (honey Method)

OriginBurundi
ProcessHoney

Summary

Single origin filter coffee from Burundi, Mikuba hill, produced by smallholder farmers working with the Long Miles Coffee Project (Ben and Kristy Carlson). Honey processed Bourbon variety. Flavour profile includes caramel, vanilla, peach, honey and raspberry with bright citric acidity and creamy body.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Long Miles Coffee Project
Variety
Bourbon
Notes
Caramel, Raspberry, Peach, Vanilla, Honey

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The roaster

Doubleshot
Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…

AI-assisted description, based on roaster & cupping data.

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