Decaf Filtr

OriginCosta Rica

ProcessHoney

Summary

Decaf Filtr is a decaffeinated filter coffee from Costa Rica, Tarrazu region, produced by the Don Oscar family farm. The Catuai variety undergoes white honey processing and is decaffeinated using the Ethyl Acetate method. It offers gentle acidity complemented by sweet notes of caramel and dried apples.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 20 g
Water: 330 g
Time: 4:00
Temperature: 94°C

We recommend letting the coffee rest, using bottled water and a quality grinder.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: Yes — Sugarcane EA
Producer: Don Oscar
Variety: Catuai
Notes: Caramel, Apple

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The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…

AI-assisted description, based on roaster & cupping data.

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