Farm • Mikuba (honey)
Summary
A single-origin filter coffee from Burundi's Mikuba hill, produced by Long Miles Coffee Project (Ben and Krista Carlson). The coffee is made from Bourbon variety processed using the honey method and dried on raised beds. It offers a sweet cup with fresh citrus acidity, notes of caramel, vanilla, peaches, honey and raspberries, with a creamy body.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
We recommend letting the coffee rest, using bottled water, and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Long Miles Coffee Project
- Variety
- Bourbon
- Notes
- Caramel, Raspberry, Peach, Vanilla, Honey
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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