Doubleshot
Burundi Mikuba (washed)
OriginBurundi
ProcessWashed
Summary
Single origin coffee from Burundi, produced by Ben and Kristy Carlson of the Long Miles Coffee Project. Sourced from the Mikuba hill and processed at the Heza washing station in the Kayanza province. Bourbon variety, washed processing method. Sweet coffee with fresh citrus acidity, notes of raspberry lemonade and vanilla.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Long Miles Coffee Project
- Variety
- Bourbon
- Notes
- Raspberry, Vanilla
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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