Jairo Arcila

Summary

Single-origin specialty coffee from Jairo Arcila's Buenos Aires farm in the Quindío region of Colombia. Jairo Arcila is a third-generation coffee grower. This lot is 100% Pink Bourbon variety, processed with a honey infusion method: whole coffee cherries undergo dry anaerobic fermentation for 72 hours with lychee fruit and special wine yeast, then are depulped with mucilage intact (honey processing) and dried on raised African beds. Flavour profile: lychee, mango, strawberries & cream. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Jairo Arcila

Altitude

1700 - 1900 m.a.s.l

Variety

Pink Bourbon

Notes

Lychee, Mango, Cream, Strawberry

The roaster

Dos Mundos

Dos Mundos is a specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans for both espresso and filter brewing. They focus o…