Colombia El Indio
Summary
Single-origin coffee from smallholder farmers around Planadas in Tolima, Colombia, supplied to the Asopep association's processing station. 100% Arabica Caturra, naturally processed and carefully dried on raised beds with regular turning. Grown at 1500–2100 m.a.s.l. in volcanic soils. Flavour profile: blueberry jam, cocoa nibs and dried figs. Recommended for espresso; suggested doppio recipe 20 g in, 48 g out, 28 seconds.
Espresso
- Coffee in
- 20 g
- Coffee out
- 48 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Asopep Planadas
- Altitude
- 1500 - 2100 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa Nibs, Blueberry, Fig
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The roaster
Dos Mundos is a specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans for both espresso and filter brewing. They focus o…
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