Chelchele
Chelchele
Dos Mundos

Chelchele

OriginEthiopia
ProcessAnaerobic, Natural

Summary

Chelchele is a single-origin coffee from Ethiopia, grown in the Gedeb region of Gedeo Zone at 1,900–2,300 meters above sea level. The coffee is produced from Ethiopian heirloom varieties 74110 and 74112, processed using natural anaerobic fermentation (labeled as Super Natural). The flavour profile includes peach ice tea, pink grapefruit, and wild rose notes, offering a sweet, fruity, and floral cup. It is recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.
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Brew guide

Filter

Coffee in
18 g
Water
310 g
Time
2:45

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Altitude
1900 - 2300 m.a.s.l
Variety
JARC 74112, JARC 74110
Notes
Wild Rose, Peach, Grapefruit

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The roaster

Dos Mundos
Dos Mundos

Dos Mundos is a specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans for both espresso and filter brewing. They focus o…

AI-assisted description, based on roaster & cupping data.

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