Dos Mundos
El Indio
OriginColombia
ProcessNatural
Summary
A single-origin coffee from smallholder farmers in Planadas, Tolima, Colombia. The cherries are processed by the Asopep association using the natural method, dried on raised beds with regular turning. This Caturra variety coffee offers flavors of blueberry jam, cocoa nibs, and dried figs. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 48 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1500 - 2100 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa Nibs, Blueberry, Fig
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The roaster
Dos Mundos is a specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans for both espresso and filter brewing. They focus o…
AI-assisted description, based on roaster & cupping data.
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