Colombia Nestor Lasso

OriginColombia

ProcessNatural

Summary

Single-origin specialty coffee from Colombia, grown on the El Diviso farm in the Huila region by producer Nestor Lasso. Made from 100% Arabica Pink Bourbon variety, processed naturally with an experimental multi-stage fermentation including 32-hour anaerobic fermentation, oxidation phases and a thermal shock step. Harvested in fall 2025 at 1850–2200 m.a.s.l. Flavor profile: orchid soup, lemon zest and clementines, with a rich, syrupy body. Recommended for filter preparation (V60).

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 18 g
Water: 300 g
Time: 2:30

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Huila
Producer: Nestor Lasso
Altitude: 1850 - 2200 m.a.s.l
Variety: Pink Bourbon
Notes: Clementine, Lemon, Orchid

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The roaster

Dos Mundos

Dos Mundos is a specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans for both espresso and filter brewing. They focus o…

AI-assisted description, based on roaster & cupping data.

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