doppiocoffee
Colombia Inza
OriginColombia
Roast levelLight
ProcessWashed
Summary
A single-origin coffee from Colombia's Inza region in Cauca. Grown by smallholders on small farms and washed processed. Varieties include Colombia, Castillo, Caturra and Bourbon. Grown at 1000-1900 metres above sea level. Tasting notes of blackberry, dark chocolate and grapefruit with full body and vibrant acidity. SCA score 84.75. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 84.75
- Altitude
- 1000 - 1900 m.a.s.l
- Variety
- Colombia, Bourbon, Caturra, Castillo
- Notes
- Grapefruit, Blackberry, Dark Chocolate
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The roaster
Doppio Coffee is a London specialty coffee roaster and retailer with four cafe outposts across the city—Muswell Hill, Ealing, Kentish Town, and Battersea. They…
AI-assisted description, based on roaster & cupping data.
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