Brazil Vermelha
Brazil Vermelha
doppiocoffee

Brazil Vermelha

OriginBrazil
ProcessPulped Natural

Summary

Single-origin coffee from Brazil, Carmo de Minas in the Mantiqueira de Minas region. Red Acaia variety, pulped natural process, grown at 950-1150 MASL. Tasting notes of chocolate, hazelnut, and apple with full body, medium acidity, and natural sweetness. SCA score 84.75. Recommended for espresso. Sourced from selected farms including Tres Barras and Sitio Da Torre, processed at COCARIVE cooperative.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score84.75
Altitude950 - 1150 m.a.s.l
VarietyAcaia
NotesChocolate, Hazelnut, Apple

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The roaster

doppiocoffee
doppiocoffee

Doppio Coffee is a London specialty coffee roaster and retailer with four cafe outposts across the city—Muswell Hill, Ealing, Kentish Town, and Battersea. They call themselves 'the coffee company for the coffee folk,' supplying single origin and specialty coffee beans to trade while running their own shops and barista training programs. Grab a bag of their coffee at any of their cafes, open early until late seven days a week. Beyond retail, they offer commercial equipment and business solutions for hospitality. It's a full-service operation built for London's coffee scene, from early morning espressos to wholesale partnerships. No fuss, just good coffee for the folk who drink it.

AI-assisted description, based on roaster & cupping data.

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