
doppiocoffee
Brazil Vermelha
OriginBrazil
ProcessPulped Natural
Summary
Single-origin coffee from Brazil, Carmo de Minas in the Mantiqueira de Minas region. Red Acaia variety, pulped natural process, grown at 950-1150 MASL. Tasting notes of chocolate, hazelnut, and apple with full body, medium acidity, and natural sweetness. SCA score 84.75. Recommended for espresso. Sourced from selected farms including Tres Barras and Sitio Da Torre, processed at COCARIVE cooperative.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score84.75
Altitude950 - 1150 m.a.s.l
VarietyAcaia
NotesChocolate, Hazelnut, Apple
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