doppiocoffee
Brazil Vermelha
OriginBrazil
ProcessPulped Natural
Summary
Single-origin coffee from Brazil, Carmo de Minas in the Mantiqueira de Minas region. Red Acaia variety, pulped natural process, grown at 950-1150 MASL. Tasting notes of chocolate, hazelnut, and apple with full body, medium acidity, and natural sweetness. SCA score 84.75. Recommended for espresso. Sourced from selected farms including Tres Barras and Sitio Da Torre, processed at COCARIVE cooperative.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84.75
- Region
- Mantiqueira de Minas, Carmo de Minas
- Altitude
- 950 - 1150 m.a.s.l
- Variety
- Acaia
- Notes
- Chocolate, Hazelnut, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Doppio Coffee is a London specialty coffee roaster and retailer with four cafe outposts across the city—Muswell Hill, Ealing, Kentish Town, and Battersea. They…
AI-assisted description, based on roaster & cupping data.
More from doppiocoffee
See all
More Brazil coffees
Brazil guide
![[ODD B] Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F5010a4fd-d847-443c-b5c6-a6811bc952d1-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .