Poços de Caldas
OriginBrazil
ProcessNatural

Summary

This coffee comes from the Poços de Caldas region of Brazil, where local Mineiro partner producers cultivate Red Catuai at 900-1500 masl. Naturally processed, it yields a sweet, rounded cup with notes of chocolate fudge, toasted walnut, and red apple.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Altitude
900 - 1500 m.a.s.l
Variety
Red Catuai
Notes
Red Apple, Chocolate, Walnut

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The roaster

Doe & Fawn Coffee Roasters
Doe & Fawn Coffee Roasters

Doe & Fawn Coffee Roasters is a small-batch specialty coffee roaster based in Buckinghamshire, UK. They run a Milton Keynes roastery with a Saturday café calle…

AI-assisted description, based on roaster & cupping data.

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