Doe & Fawn Coffee Roasters
Biya Faris
OriginEthiopia
ProcessNatural
Summary
Biya Faris is a natural-processed coffee from Ethiopia's Jimma region, produced by Biya Faris in Bashasha Kebele. Grown at 2,000–2,200 masl, it comprises JARC 74110 and 74140 varieties. The cup is syrupy and structured, with ripe peach sweetness, light brown sugar richness, and a grounding finish of cocoa nib.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Biya Faris
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- JARC 74110
- Notes
- Cocoa Nibs, Peach, Brown Sugar
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The roaster
Doe & Fawn Coffee Roasters is a small-batch specialty coffee roaster based in Buckinghamshire, UK. They run a Milton Keynes roastery with a Saturday café calle…
AI-assisted description, based on roaster & cupping data.
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