Django Coffee Co.
Burundi Shikankoni
OriginBurundi
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from smallholder farmers on Shikankoni Hill in Kayanza, Burundi. Grown at 1730 metres above sea level, this Bourbon varietal coffee offers flavours of peach, apricot, lemon and treacle. The coffee is produced by farmers working with Cafex, a project focused on sustainable development, and milled by Ikawa Nziza at their purpose-built specialty drymill. Roasted light to medium and suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Small Holder farmers
- Altitude
- 1730 m.a.s.l
- Variety
- Bourbon
- Notes
- Apricot, Lemon, Peach
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The roaster
Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
AI-assisted description, based on roaster & cupping data.
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