Burundi Akawa

Summary

This single origin coffee from Burundi is part of the Akawa Project, an initiative that builds stable and fair supply chains. Grown in the Murango region at 1100-1700 metres above sea level, it is a Bourbon varietal processed using the Natural method. The coffee presents floral notes with cranberry flavours. Roasted light to medium and suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Akawa Project

Altitude

1100 - 1700 m.a.s.l

Variety

Bourbon

Notes

Cranberry, Floral

The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…