Ecuador El Alisal Typica M.
Ecuador El Alisal Typica M.
Dark Woods Coffee

Ecuador El Alisal Typica M.

OriginEcuador
Roast levelLight
ProcessWashed

Summary

A washed coffee from the El Alisal Estate located at 2000m elevation in Quilanga, Loja, Ecuador. Owned by Leonidas Jarmillo and family, the estate produces Typica Mejorado Arabica variety. The washed processing includes a short aerobic fermentation in cherry and a 96-hour anaerobic fermentation in mucilage before final washing and drying. This light-roasted coffee offers notes of summer fruits and kefir yogurt with a complex and delicate flavour profile, best suited for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLeonidas Jarmillo
Altitude2000 m.a.s.l
VarietyTypica Mejorado
NotesYogurt, Fruity

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The roaster

Dark Woods Coffee
Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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