Ecuador El Alisal Typica M.
Summary
A washed coffee from the El Alisal Estate located at 2000m elevation in Quilanga, Loja, Ecuador. Owned by Leonidas Jarmillo and family, the estate produces Typica Mejorado Arabica variety. The washed processing includes a short aerobic fermentation in cherry and a 96-hour anaerobic fermentation in mucilage before final washing and drying. This light-roasted coffee offers notes of summer fruits and kefir yogurt with a complex and delicate flavour profile, best suited for filter brewing.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Leonidas Jarmillo
- Altitude
- 2000 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Yogurt, Fruity
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
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