
Dark Woods Coffee
Ecuador El Alisal Typica M.
OriginEcuador
Roast levelLight
ProcessWashed
Summary
A washed coffee from the El Alisal Estate located at 2000m elevation in Quilanga, Loja, Ecuador. Owned by Leonidas Jarmillo and family, the estate produces Typica Mejorado Arabica variety. The washed processing includes a short aerobic fermentation in cherry and a 96-hour anaerobic fermentation in mucilage before final washing and drying. This light-roasted coffee offers notes of summer fruits and kefir yogurt with a complex and delicate flavour profile, best suited for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLeonidas Jarmillo
Altitude2000 m.a.s.l
VarietyTypica Mejorado
NotesYogurt, Fruity
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