Dark Woods Coffee
Brazil Passeio Experimental
OriginBrazil
Roast levelLight
ProcessPulped Natural
Summary
This micro-lot from Adolfo Vieira's Fazenda Passeio in Monte Belo, Sul de Minas, Brazil features 100% Paraiso Arabica coffee. Only the ripest cherries are selected, pulped and sun-dried on raised beds using the Pulped Natural process. The cup profile offers notes of milk chocolate, vanilla, hazelnut, and a bright citrus finish with full body. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Adolfo Vieira's Fazenda Passeio
- Variety
- Paraiso
- Notes
- Milk Chocolate, Vanilla, Hazelnut, Citrus
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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