
Dark Woods Coffee
Brazil Passeio Experimental
OriginBrazil
Roast levelLight
ProcessPulped Natural
Summary
This micro-lot from Adolfo Vieira's Fazenda Passeio in Monte Belo, Sul de Minas, Brazil features 100% Paraiso Arabica coffee. Only the ripest cherries are selected, pulped and sun-dried on raised beds using the Pulped Natural process. The cup profile offers notes of milk chocolate, vanilla, hazelnut, and a bright citrus finish with full body. Suitable for both filter and espresso brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAdolfo Vieira's Fazenda Passeio
VarietyParaiso
NotesMilk Chocolate, Vanilla, Hazelnut, Citrus
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