Brazil Passeio Experimental
Brazil Passeio Experimental
Dark Woods Coffee

Brazil Passeio Experimental

OriginBrazil
Roast levelLight
ProcessPulped Natural

Summary

This micro-lot from Adolfo Vieira's Fazenda Passeio in Monte Belo, Sul de Minas, Brazil features 100% Paraiso Arabica coffee. Only the ripest cherries are selected, pulped and sun-dried on raised beds using the Pulped Natural process. The cup profile offers notes of milk chocolate, vanilla, hazelnut, and a bright citrus finish with full body. Suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAdolfo Vieira's Fazenda Passeio
VarietyParaiso
NotesMilk Chocolate, Vanilla, Hazelnut, Citrus

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The roaster

Dark Woods Coffee
Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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