Dark Woods Coffee
Brazil 5 Estrelas (natural)
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from Rayane Morais' Sitio 5 Estrelas farm in Campo das Vertentes, Minas Gerais, Brazil. The Acaia Arabica variety is sun-dried naturally on cement patios, first in thin layers then thickened for slower drying to develop rich flavours. Tasting notes include butterscotch, lemon curd, toffee bonbons, sherbet dips, barley sugar, and chocolate mice. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rayane Morais
- Variety
- Acaia
- Notes
- Lemon, Barley, Chocolate, Butterscotch, Toffee, Sherbet
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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