Ecuador El Alisal Sidra

OriginEcuador

Roast levelLight

ProcessAnaerobic

Summary

A single-origin coffee from El Alisal Estate in Quilanga, Loja, Ecuador, owned by Leonidas Jarmillo and family. Grown at 2000m elevation. The coffee is a Maragesha and Sidra hybrid variety, processed using an anaerobic washed method with a short aerobic fermentation followed by 96 hours of anaerobic fermentation in mucilage before washing and drying. Light roasted with a filter profile, offering notes of toffee, strawberry, floral bouquet, and grape-like acidity with a sweet, silky body and juicy finish.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerEl Alisal Estate

Altitude2000 m.a.s.l

VarietyMaragesha, Sidra

NotesGrape, Floral, Toffee, Strawberry

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The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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