Ecuador El Alisal Sidra
Summary
A single-origin coffee from El Alisal Estate in Quilanga, Loja, Ecuador, owned by Leonidas Jarmillo and family. Grown at 2000m elevation. The coffee is a Maragesha and Sidra hybrid variety, processed using an anaerobic washed method with a short aerobic fermentation followed by 96 hours of anaerobic fermentation in mucilage before washing and drying. Light roasted with a filter profile, offering notes of toffee, strawberry, floral bouquet, and grape-like acidity with a sweet, silky body and juicy finish.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- El Alisal Estate
- Altitude
- 2000 m.a.s.l
- Variety
- Maragesha, Sidra
- Notes
- Grape, Floral, Toffee, Strawberry
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
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