Costa Rica Las Lajas Double Diamond

OriginCosta Rica

Roast levelLight

ProcessNatural

Summary

Costa Rica Las Lajas Double Diamond from producers Francisca and Oscar Chacon at Las Lajas Micro-Mill in Sabanilla de Alajuela, Central Valley, Costa Rica. Grown from the Centroamericano Arabica variety. Processed using a Special Natural - Funky Naturals method: an anaerobic Diamond Mountain process where only the ripest cherries are fermented in sealed tanks for an average of 72 hours, then slow-dried on covered raised beds. Light roasted, recommended for filter brewing. Flavour notes of Seville orange, malted milk, and bitter orange peel.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerFrancisca and Oscar Chacon

VarietyCentroamericano

NotesSeville Orange, Malted Milk, Orange Peel

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The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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