Costa Rica Las Lajas Double Diamond

Summary

Costa Rica Las Lajas Double Diamond from producers Francisca and Oscar Chacon at Las Lajas Micro-Mill in Sabanilla de Alajuela, Central Valley, Costa Rica. Grown from the Centroamericano Arabica variety. Processed using a Special Natural - Funky Naturals method: an anaerobic Diamond Mountain process where only the ripest cherries are fermented in sealed tanks for an average of 72 hours, then slow-dried on covered raised beds. Light roasted, recommended for filter brewing. Flavour notes of Seville orange, malted milk, and bitter orange peel.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Francisca and Oscar Chacon

Variety

Centroamericano

Notes

Seville Orange, Malted Milk, Orange Peel

The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…