Dark Woods Coffee
Costa Rica Las Lajas Alma Negra (natural)
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A natural-processed coffee from the Las Lajas Micro-Mill in Sabanilla de Alajuela, Central Valley, Costa Rica. Produced by Francisca and Oscar Chacon using Catuai and Caturra varieties. The cherries are sun-dried in a greenhouse for 2-3 days before being moved to raised beds. Offers flavours of Bakewell tart, mulled cider, almond, apple skin, mellow spice, and orchard mist. Roasted to a light City profile suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Francisca and Oscar Chacon
- Variety
- Catuai, Caturra
- Notes
- Spice, Cherry, Almond, Cider, Apple
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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