Costa Rica La Alquimia
Summary
This coffee comes from Costa Rica's West Valley region, produced by Cerro San Luis Micromill, a family business run by siblings Alexander and Magali Delgado from Finca Alquimia. It features the SL28 variety and undergoes a honey process with anaerobic fermentation, described as Rich Honey - Co-Fermented. The coffee is lightly roasted (City Roast level 2) and suited for both filter and espresso brewing. Flavour notes include panela and stewed red fruit, offering a bright, modern, fruit-forward profile.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cerro San Luis Micromill
- Variety
- SL28
- Notes
- Panela, Dried Fruit
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
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