Costa Rica La Alquimia

OriginCosta Rica

Roast levelLight

ProcessCo-Fermentation, Honey

Summary

This coffee comes from Costa Rica's West Valley region, produced by Cerro San Luis Micromill, a family business run by siblings Alexander and Magali Delgado from Finca Alquimia. It features the SL28 variety and undergoes a honey process with anaerobic fermentation, described as Rich Honey - Co-Fermented. The coffee is lightly roasted (City Roast level 2) and suited for both filter and espresso brewing. Flavour notes include panela and stewed red fruit, offering a bright, modern, fruit-forward profile.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCerro San Luis Micromill

VarietySL28

NotesPanela, Dried Fruit

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The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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