Brazil Ipanema Premier Cru Blue (anaerobic Natural)
Summary
A specialty coffee from the Mantiquiera Mountains in Sul de Minas, Brazil, produced by Ipanema Coffee. This micro-lot is made from Yellow Bourbon Arabica, anaerobically fermented for 90 hours before patio and vertical drying. It features notes of blackcurrant, berry, and chocolate, with a creamy texture and juicy citric acidity, finishing winey. Suitable for both espresso and filter brewing.
Espresso
Ratio 1:2.5- Time
- 24 s
Shot times of around 24-30 seconds.
Filter
Ratio 1:16.7- Coffee in
- 60 g
- Water
- 1000 g
Default industry standard of 60g coffee per litre of water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sul de Minas, Mantiqueira Mountains
- Producer
- Ipanema Coffee
- Variety
- Yellow Bourbon
- Notes
- Blackcurrant, Wine, Chocolate
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
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