Dak
Cosmo Plum
OriginColombia
ProcessHoney
Summary
Cosmo Plum is a honey-processed collective lot of Caturra and Castillo varieties, harvested around Buesaco in Nariño, Colombia. The farms sit on volcanic soil between 1,600 and 2,000 metres. It was produced in collaboration with Fusion Coffee Exporters and Nordic Approach. The honey process builds sweetness and a jammy character, with tasting notes of dark plum, purple grapes and brown sugar.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Nariño
- Altitude
- 1600 - 2100 m.a.s.l
- Notes
- Plum, Brown Sugar
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The roaster
Dak Coffee Roasters is a specialty coffee roaster based in Amsterdam, Netherlands. The roastery focuses on light to medium roast profiles designed to highlight…
AI-assisted description, based on roaster & cupping data.
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