Jazz Fruits

OriginEthiopia

ProcessNatural

Summary

A naturally processed community lot from Sidama Bensa, Ethiopia, in collaboration with Daye Bensa. Grown at an altitude of 2000m with local landraces varieties. Tasting notes of stone fruits, berries and white chocolate. Creamy and fruity profile designed for espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Producer: Daye Bensa
Altitude: 2000 m.a.s.l
Notes: White Chocolate, Stone Fruit, Berry

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The roaster

Dak

Dak Coffee Roasters is a specialty coffee roaster based in Amsterdam, Netherlands. The roastery focuses on light to medium roast profiles designed to highlight…

AI-assisted description, based on roaster & cupping data.

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