
Dak
Jazz Fruits
OriginEthiopia
ProcessNatural
Summary
A naturally processed community lot from Sidama Bensa, Ethiopia, in collaboration with Daye Bensa. Grown at an altitude of 2000m with local landraces varieties. Tasting notes of stone fruits, berries and white chocolate. Creamy and fruity profile designed for espresso brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDaye Bensa
Altitude2000 m.a.s.l
NotesWhite Chocolate, Stone Fruit, Berry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
