Dagaz
Uganda – Rwenzori
OriginUganda
ProcessNatural
Summary
Uganda Rwenzori is a natural processed coffee from the Rwenzori region (Mountains of the Moon) in Western Uganda, grown by smallholder farmers at 1300-2000 meters elevation. This SL14 variety coffee has a cupping score of 85.5 and offers flavour notes of creamy chocolate, banana, and mango.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85.5
- Altitude
- 1300 - 2000 m.a.s.l
- Variety
- SL14
- Notes
- Mango, Cream, Chocolate
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The roaster
Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…
AI-assisted description, based on roaster & cupping data.
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