Dagaz
Peru – El Cedro
OriginPeru
ProcessHoney
Summary
This coffee comes from the El Cedro farm in the Cajamarca region of Peru, specifically in Huabal. Produced by Santiago Altamirano Rubio, it is a Bourbon variety processed using the honey method. Grown at an altitude of 1800-1947 meters, this coffee offers a flavour profile featuring chocolate base notes complemented by spicy aromas and cherry. It is described as a very smooth coffee with a light body and low acidity. Certified Fair Trade Organic (FTO). Cupping score: 84.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84.5
- Producer
- Santiago Altamirano Rubio
- Altitude
- 1800 - 1947 m.a.s.l
- Variety
- Bourbon
- Notes
- Chocolate, Spice, Cherry
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The roaster
Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…
AI-assisted description, based on roaster & cupping data.
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