El Salvador - Carlos Pola
El Salvador - Carlos Pola
Da Matteo Roastery

El Salvador - Carlos Pola

OriginEl Salvador
ProcessNatural

Summary

A single-origin coffee from El Salvador produced by Carlos Pola, a sixth-generation farmer. The coffee is grown on three farms in the Ilamatepec mountain range at altitudes between 1,250 and 1,600 masl. The variety is Pacamara and it undergoes a Natural process. The flavour profile is creamy and sweet with notes of chocolate truffle, ripe cherries, sultana raisin, and apricot.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerCarlos Pola
Altitude1250 - 1600 m.a.s.l
VarietyPacamara
NotesApricot, Raisin, Chocolate, Cherry

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The roaster

Da Matteo Roastery
Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster competition against 25 other roasters. Every week they roast single origin coffees from Indonesia, Kenya, El Salvador, and Colombia, dialed in for both espresso and filter. Beyond the beans, they run several cafés across Gothenburg (Vallgatan, Magasinsgatan, Victoriapassagen) plus two concept stores, and bake their own bread and pastries. Carl-Johan Skogh and Matts Johansson are the names behind it, driven by a philosophy of traveling far for the best produce and exceeding expectations on flavour and service.

AI-assisted description, based on roaster & cupping data.

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