Da Matteo Roastery
El Salvador - Carlos Pola
OriginEl Salvador
ProcessNatural
Summary
A single-origin coffee from El Salvador produced by Carlos Pola, a sixth-generation farmer. The coffee is grown on three farms in the Ilamatepec mountain range at altitudes between 1,250 and 1,600 masl. The variety is Pacamara and it undergoes a Natural process. The flavour profile is creamy and sweet with notes of chocolate truffle, ripe cherries, sultana raisin, and apricot.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Pola
- Altitude
- 1250 - 1600 m.a.s.l
- Variety
- Pacamara
- Notes
- Apricot, Raisin, Chocolate, Cherry
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The roaster
Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster…
AI-assisted description, based on roaster & cupping data.
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