Chelbesa - Ethiopia

Summary

This Ethiopian coffee comes from the Chelbesa Washing Station in Gedeb, in the Gedeo region, at 2,200 meters above sea level. It is produced by hundreds of small local growers who cultivate heirloom varieties. The cherries are hand-selected and processed using a meticulous washed method: controlled fermentation for 36-48 hours, washing with spring water, and drying on raised African beds for 10-15 days. The cup offers notes of black tea and lemon, with bright acidity and a silky body.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

2200 m.a.s.l

Variety

Heirloom

Notes

Lemon, Black Tea

The roaster

D612 Coffee Roasters

D612 Coffee Roasters is a small specialty coffee roastery in the heart of Florence, Italy, roasting since 2016. Their mission is simple: source delicious beans…