D612 Coffee Roasters
Perlamayo - Peru
OriginPeru
Roast levelLight
ProcessWashed
Summary
This coffee comes from El Perlamayo, a cooperative in Peru with small plots of about 2 hectares, run by the Rioja family and the Vasquez brothers. Grown at approximately 2,000 masl, the farm cultivates Caturra and Bourbon varieties. The cherries are manually selected, rested for 48 hours, depulped, fermented for another 48 hours, washed, and dried on raised beds. The cup profile features peach and butterscotch.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- El Perlamayo
- Altitude
- 2000 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Peach, Butterscotch
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The roaster
D612 Coffee Roasters is a small specialty coffee roastery in the heart of Florence, Italy, roasting since 2016. Their mission is simple: source delicious beans…
AI-assisted description, based on roaster & cupping data.
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